Roasted Honey Cinnamon Butternut Squash

Too good not to share!!  I found this recipe on the Six Sisters Stuff website and it got a "thumbs up" from everyone in the house. 

What you'll need:
1 butternut squash (peeled, seeds removed, and cubed)
2 Tablespoons olive oil
3 Tablespoons honey
1/2 - 1 teaspoon cinnamon (depending on how much you want)
Salt and pepper to taste

What to do: 
​Preheat oven to 425°F. 
Spray a large baking sheet with non-stick cooking spray and set aside (I also lined my baking sheet with aluminum foil for easy clean up).
In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated (I used a gallon Ziplock bag for this). 
Spread squash in a single layer on the baking sheet (if you need to use two sheets to make sure they are all in a single layer, please do that - if there is any overlap, the squash will steam instead of roast and we are going for that caramelized outside).
Roast in pre-heated oven for about 40 minutes or until squash reaches desired tenderness. 
Top with salt and pepper and serve.

This recipe went together fast and the aroma is amazing.  Enjoy!