Baked Oatmeal

I was first introduced to this recipe when I was on a mission trip in Haiti.  We were staying in a home sponsored by a local church and they made this for breakfast one morning.  They were kind enough to share it with me and it is a favorite in our home especially during the holidays.  I usually mix it up after dinner and put it into the refrigerator overnight.  Then pop it in the oven the next morning. 

2 Cups Oatmeal
1/4 teaspoon salt
1/4 cup melted butter
1 egg, beaten
1/2 cup brown sugar
3/4 cup milk
1 teaspoon baking powder
1 teaspoon cinnamon

Mix all ingredients well.  Put in a greased baking pan or casserole dish.  Leave overnight in the refrigerator.  
                                        Preheat oven to 350°F.  Bake 30 minutes.  Cut into squares, serve in bowls with                                              warm milk poured on top.  Sprinkle with additional sugar if desired. 

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