Full disclosure - we do not have chickens on our farm - yet (darn!).
However, my farmer friend - Sheila - does and we got together this week for a good gal to gal farm talk. During our conversation, she told me that her chickens are starting to lay more eggs now that Spring is coming. She offered me a couple of dozen -- I felt like I won the lottery!
So maybe you are like me - you don't always have access to farm fresh eggs so you end up settling and grabbing some at the grocery store. Yep - I've been there and done that. Those eggs just aren't the same as local fresh eggs.
What if I could show you three easy ways to use a dozen eggs? Would you maybe buy an extra dozen the next time you visit your local farmer or farmer's market? What if I could save you time and show you how you can have easier access to those delicious eggs?
I am passionate about teaching you how to return to real food. I've put together a free guide with recipes that will make it a breeze to stash a dozen eggs away to feed your family or to use for baking. Spoiler alert - one of the recipes uses your instant pot :-)
Grab your free copy here:
P.S. If you want to learn more about getting farm fresh food on your table quick and easy, we invite you to be a part of the Glass Farm Greens Family. Just head over to our Contact Page (upper right corner) and join our growing email list of folks just like you who are the first to be notified of what's in season at the farm, our class schedule, and endless recipes ideas.
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